Delia's Complete How To Cook by Delia Smith

Open all week, this coffee shop is located in a charmingly converted corner store and is already causing a stir among locals. Once the sun sets and the espresso machine is powered down, wine is served alongside an inventive food menu, with Filipino-influenced dishes like Salmon Kinalaw and Chicken Adobo.ĭiscover Any Given Sunday, the newest addition to Adelaide/Tarntanya’s north-west hospitality scene. The pair are passionate about supporting emerging local producers, with a wine offering that draws on mostly natural, minimal-interventional, and small-batch drops, poured by the bottle and glass. Owned by duo Vasily Sekerin and Daniel Gregg, Dokeo is focused on sourcing coffee ethically and reducing barriers for small winemakers entering the market. There’s no shortage of wine bars in Adelaide/Tarntanya, but Dokeo, a cafe-by-day, bar-by-night, is serving up wine with a difference. The most striking example of this is the coconut and mango mousse a tropical jam of pineapple, passionfruit and mango covered in cream cheese, then encased in coconut mousse that’s dipped in chocolate and brushed until it resembles a coconut. Liew’s background as a pastry chef means he also takes his desserts seriously. With no shortage of competition along bustling Rundle St, the chef is determined to make Paper Tiger stand out.įrom green nam jim oysters in coconut cream infused with makrut and kombu, to a Malaysian Chinese Wagyu brisket stew with a “slightly more than five-spice” master stock, Paper Tiger has created a share-style menu bursting with flavour. Headed up by chef Benjamin Liew, Paper Tiger specialises in Southeast Asian eats, inspired by Liew’s Malaysian heritage. Paper Tiger is the newest addition to Adelaide/Tarntanya’s Rundle St. New restaurants and bars in Adelaide/Tarntanya, South Australia New bars and restaurants in Darwin/Gulumerrdgen, Northern Territory.New bars and restaurants in Launceston, Tasmania.New bars and restaurants in Freemantle, Western Australia.New bars and restaurants in Perth/Boorloo, Western Australia.New restaurants in Brisbane/Meeanjin, Queensland.New bars and restaurants in Sydney/Warrane, New South Wales.

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Delia's Complete How To Cook by Delia Smith